This book contains over 150 recipes made with 40 of the region's best fruits and berries. The book contains recipes for everything from deserts to sauces and drinks. Marrone also provides tips on harvesting, freezing, dehydrating, and canning what you collect. Some recipes include Blueberry-Maple Breakfast Caserole, Wintergreen Malt, Mulberry Ripple Cheesecake, and Rose Hip Soup.